Teres Major

This juicy and tender cut is shaped like a tenderloin but is smaller and more affordable.

The Teres Major is a hidden gem among beef cuts, known for its incredible tenderness and rich flavor. Sourced from the shoulder of grass-fed, grass-finished cattle, this premium cut offers a dining experience similar to filet mignon but at a more accessible price point.

Key Features:

• Exceptionally Tender: Often called the “butcher’s tenderloin,” it’s one of the most tender cuts, second only to the tenderloin.
• Rich Flavor: Its grass-fed, grass-finished diet enhances its natural beefy taste and nutritional profile.
• Lean & Versatile: A lean cut that’s perfect for grilling, pan-searing, or roasting.

Cooking Tips:

1. Grill or Pan-Sear: Cook over medium-high heat to lock in its juices and natural flavors.
2. Marinate or Dry Rub: Enhance its flavor profile with simple seasoning or a marinade.
3. Finish with a Sear: Ensure a crispy crust while maintaining a tender center.

This cut is perfect for steaks, medallions, or sliced thinly for gourmet dishes. Enjoy the satisfaction of dining on a responsibly raised, high-quality beef cut! 🌿

Average weight 1 pound.