Tenderloin Tail

The Grass-Fed, Grass-Finished Tenderloin Tail is a small, flavorful cut from the tapered end of the tenderloin, offering the same tenderness and quality as the rest of the tenderloin at a more accessible price. Sourced from cattle raised exclusively on pasture, this cut delivers exceptional taste and sustainability.

Key Features:

• Melt-in-Your-Mouth Texture: Known for its characteristic tenderness, the tenderloin tail is delicate and easy to cook.
• Rich, Beefy Flavor: Despite its smaller size, it packs the same exquisite flavor as the main tenderloin.
• Sustainably Raised: Comes from grass-fed, grass-finished cattle, ensuring no grains, hormones, or antibiotics are used.

Best Uses:

• Stir-Fries: Perfect for quick, high-heat cooking methods due to its small size and tenderness.
• Steak Tips: Great for sautéing or grilling as tender, bite-sized pieces.
• Medallions: Sliced into smaller steaks for individual portions or elegant plating.
• Kabobs: Ideal for skewers, soaking up marinades beautifully.

The tenderloin tail is a versatile and budget-friendly way to enjoy the luxury of grass-fed beef while supporting ethical and sustainable farming practices. 🌿🥩