Sirloin Butt Flap

Sirloin Flap is a common cut from the beef loin. Bavette, flap meat, and sirloin butt flap are similar to skirt steak and may be marinated.

The Grass-Fed, Grass-Finished Sirloin Flap is a flavorful and tender cut of beef from the lower sirloin, prized for its marbling and rich taste. Raised on a pasture-only diet, this cut offers a wholesome and environmentally conscious option for your table.

Key Features:

• Rich Flavor: Known for its robust, beefy taste, perfect for marinades and bold seasonings.
• Tender Texture: With proper cooking, this cut becomes juicy and tender, making it a versatile option for various dishes.
• Grass-Fed Goodness: Packed with Omega-3s, vitamins, and minerals for a nutrient-rich, healthier choice.

Cooking Ideas:

This cut shines when cooked using high-heat or slow methods:
🔥 Grilled or Seared: Deliciously charred for steak salads or fajitas.
🍖 Slow-Cooked: Melts in your mouth in braised dishes or stews.
🌮 Tacos or Stir-Fries: Thinly sliced for easy, flavorful meals.

Why Choose Grass-Fed?

Sustainably raised without grains or additives, grass-fed beef supports ethical farming and delivers unmatched flavor. The sirloin flap is an excellent choice for adventurous home cooks looking for a delicious, nutrient-packed beef option. 🌿

Average weight is 4 pounds.