Oxtail

Our Grass-Fed, Grass-Finished Beef Oxtail is a flavorful and nutrient-packed cut, sourced from cattle raised on pasture their entire lives. This premium cut comes from the tail of the cow, known for its rich, gelatinous meat and deep flavor.

Key Features:

• Rich Flavor: Oxtail is prized for its robust, beefy taste that intensifies during slow cooking.
• Nutrient Dense: A natural source of collagen, gelatin, and essential minerals like calcium, making it both delicious and nourishing.
• Sustainably Raised: Produced without grains, hormones, or antibiotics, ensuring a healthier and more environmentally friendly option.

Best Uses:

Oxtail is perfect for hearty, comforting dishes:
🍲 Soups and Stews: Adds depth and richness to slow-cooked dishes like oxtail soup or traditional oxtail stew.
🍜 Bone Broth: Creates a nutrient-dense, gelatin-rich broth for sipping or cooking.
🍛 Braised Dishes: Slowly braised with vegetables and spices for tender, melt-in-your-mouth meat.

This cut is a favorite for those who embrace nose-to-tail eating and enjoy creating deeply flavorful, slow-cooked meals. 🌿

Average weight is 5 pounds.