Eye of Round

For roast beef sandwiches, the Eye of Round is perfect. Slow roast this cut and then thinly slice for an outstanding sandwich experience.

The Grass-Fed, Grass-Finished Eye of Round is a lean, flavorful cut from the rear leg of the cow. Known for its uniform shape and firm texture, this cut is ideal for slow cooking or slicing thinly for dishes requiring tenderness. Raised on pasture, it reflects the quality and care of sustainable farming practices.

Key Features:

• Lean and Flavorful: A naturally lean cut with a rich, beefy taste, perfect for health-conscious meals.
• Nutrient-Rich: Packed with protein, iron, and essential vitamins, thanks to the grass-fed diet.
• Sustainably Raised: No grains, hormones, or antibiotics—just natural, pasture-raised beef.

Best Cooking Methods:

• Roasting: Cook low and slow for a tender, juicy roast.
• Slicing: Perfect for thinly sliced deli-style roast beef or steak sandwiches.
• Stir-Fry or Braising: Use in dishes that require tenderizing techniques to maximize flavor and texture.

Grass-fed and grass-finished, this Eye of Round cut offers a clean, robust flavor with the added benefit of ethical and sustainable sourcing. Ideal for wholesome, home-cooked meals! 🌿🥩

Average weight is 2 pounds